Let’s Simply cook together!

I am so excited to be sharing this different recipe with you all, if you are like me Family is everything and one thing that brings everyone together is food.

Family & Food

Now here on our blog, we share everything that brings Joy, business tips, inspiration, and Faith, everything informative.

That’s why we are called JT_variety. I believe this recipe will help you cook simply healthy food for your Family.

Let’s get into it, today I want Paprika and porcini, creamy mushroom Stroganoff with
horseradish mash will take you approximately 25 minutes to Prepare.

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Ingredients

  • 1 onion finely chopped
  • 200g mushrooms button or
  • chestnut sliced
  • 250g beef fillet steak cut into thin
  • strips
  • 200ml soured cream
  • 500g potatoes peeled and cut into
  • small cubes
  • 2tbsps tomato puree
  • butter

Optional

  • handful of parsley
  • buttered peas

Chef’s tip

Feel free to add a splash of white wine in after the mushrooms if you have some open, and let it reduce by half or so.
The Bond that food brings.

Method

1.Boil the potatoes 🥔

Boil the potatoes for 15-20 mins or until soft, then drain. Meanwhile, do step 2.

2. Flash-fry the beef

Toss the beef strips in half of the STROGANOFF SEASONING. Heat a wide pan on high heat, add 2 tsps oil and sear the beef quickly on all sides. Remove and keep
aside. Reduce the heat, add a knob of butter, the onion and the rest of the STROGANOFFSEASONING. Cook for 5 mins until soft. Add the mushrooms and cook for 3 mins.

3. Create the sauce


Mix in the tomatopurée. Stir in the MUSHROOMSTOCK pot and the cream. Gently bring to the boil then cook for 2 mins on low heat.

4. Make the mash

Mash the potatoes with some butter and the
HORSERADISHSEASONING. Return the beef (and its juices) to the sauce and cook for 2 mins, or longer for more ‘well-done’ beef.

5. Serve!

Serve the mash and the stroganoff with extra soured cream and a sprinkle of parsley (optional).

I hope you enjoy it and let me know in the comments section, did you try the recipe. Did you like it? All kinds of thought.

Source: Simply cook 🔥

Cheers xx

~JT

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